Soul Of Bengal - Modern Bengali fusion, rooted in tradition

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Open: 11:30 AM - 11:00 PM
info@soulofbengalindia.com

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+91 93308 20750

who we are

Our Soul, Your Table

Born from a deep-seated love for Bengali cuisine, Soul of Bengal curates experiences that bring together fusion and tradition. Through dishes like Kaju-Kishmish Pulao and Murgi Kosha, we celebrate the flavors of West Bengal while inspiring new favorites.

Our chefs blend authentic spices and slow-cooking techniques with contemporary plating and pairings—so classics like Basanti Pulao or Mutton Kosha shine anew. We want you to savor the comfort of “Mayer Hater Ranna” in every bite.

Happy Customers
Served

Traditional &
Fusion Dishes

Events & Caterings
Managed

Outlets

Our Co-Founders

The Pillars of Soul Of Bengal

Dhruv Grover

Co-Founder, Soul of Bengal

A BBA.LLB graduate and a former practising and corporate lawyer who transitioned from the legal world to pursue his lifelong passion for food, culture and storytelling.

With a strong foundation in strategy, structure and execution, He brings a disciplined yet creative approach to building 'Soul of Bengal'.

Driven by a deep love for Bengal’s culinary heritage, Dhruv envisions 'Soul of Bengal' as more than a food brand-it is a platform to preserve, re-interpret and celebrate our Bengali cuisine through authenticity, innovation and purpose.

Anuj Gupta

Co-Founder, Soul of Bengal

A B.Com (Hons) graduate from St. Xavier’s College with a strong business lineage and a deep understanding of enterprise building.

With sharp acumen in strategy & finance, He plays a key role in shaping the structural and financial backbone of Soul of Bengal.

His approach combines traditional business wisdom with modern strategic thinking, ensuring sustainable growth and long-term vision for the brand.

Our Strength

Stories Behind the Flavors

At Soul of Bengal, our strength lies in the perfect balance between tradition and innovation. We take pride in bringing the true taste of Bengal to the table, blending age-old recipes with a modern presentation that appeals to today’s generation.